Anita Lo, a Michelin-starred chef, penned a self-deprecating guide to eating alone. It’s not a list of restaurants accommodating a table for one, but rather a cookbook filled with recipes perfectly sized for the person preparing them. She feels, after realizing that working odd hours often forced her to dine solo, that the process should be empowering and not loathed.
Solo: A Modern Cookbook for a Party of One
