Find all stories on Michelin Stars in this tag archive.
The restaurant KOKS has brought culinary-curious tourists to the Faroe Islands, a remote and otherworldly North Atlantic archipelago, since it won its first Michelin star in 2017. Now, head chef Poul Andrias …
Tarrytown, New York’s two-Michelin-star restaurant, Blue Hill at Stone Barns, has been awarded a new accolade in the US—the green star for sustainability—in this year’s Michelin guide. Chez Panisse, French Laundry and …
A first-ever for Michelin, a fully-autonomous drone, the effects of blue light on your skin and more
In the town of Arès, France—not far from Bordeaux—the vegan restaurant Origine Non-Animale (ONA) struggled to gain funding before opening in 2016, but persevered thanks to chef Claire Vallée’s determination. Vallée, who …
Composed around 12 recipes that define his career thus far, celebrated chef Jean-Georges Vongerichten’s memoir-cookbook hybrid, JGV: A Life in 12 Recipes, traces his steps from trainee to world-renowned restaurateur. Insightful, humorous …
Anita Lo, a Michelin-starred chef, penned a self-deprecating guide to eating alone. It’s not a list of restaurants accommodating a table for one, but rather a cookbook filled with recipes perfectly sized for …
Photographer Henry Hargreaves and videographer Jimmy Pham capture Army meals being plated as if they were served at top restaurants
Our introductory guide to France's gastronomic capital