The World’s Most Remote Michelin-Starred Restaurant Will Soon Be Even More Remote

The restaurant KOKS has brought culinary-curious tourists to the Faroe Islands, a remote and otherworldly North Atlantic archipelago, since it won its first Michelin star in 2017. Now, head chef Poul Andrias Ziska will transport the acclaimed establishment to Greenland’s Ilimanaq Lodge, some 200 miles above the Arctic Circle, for the next two summers (as they seek to find their next permanent location in the …

Michelin Guide Awards a Green Star For Sustainability to Blue Hill at Stone Barns + More

Tarrytown, New York’s two-Michelin-star restaurant, Blue Hill at Stone Barns, has been awarded a new accolade in the US—the green star for sustainability—in this year’s Michelin guide. Chez Panisse, French Laundry and a handful of others also received the star (joining dozens of European restaurants that were awarded the honor when it debuted last year). This was granted to Stone Barns, however, because “the non-profit …

Link About It: This Week’s Picks

A first-ever for Michelin, a fully-autonomous drone, the effects of blue light on your skin and more

Eye Care in the Digital Age Staring at a screen, especially for extended periods of time, can come at quite the cost: squinting (a reaction to both impaired vision and bright lights) causes wrinkles and blue light (from the sun and our screens) can cause photoaging, skin laxity (the deterioration of collagen and elastin) and hyperpigmentation (brown spots). Blurred vision is another symptom of excessive …