Word of Mouth: Boston Seaport

Playful outdoor art, top-tier breweries and accommodations with a view, in the waterside neighborhood

The Boston Seaport District, simply referred to as the Seaport, is often called the city’s newest neighborhood. This alludes to more than the fact that the district continues to welcome start-ups and develop residential space; it means that there’s a visible influx of energy and excitement, outdoor art and culinary exploration. In the art world, the Seaport may primarily be known as the home of …

Interview: Michelin-Starred Chef Romain Fornell on Barcelona’s Culinary Chops

Insight on Fornell's forthcoming Barcelona restaurant, Grand Café Rouge, opening in Odile Decq's Antares

In 2001, at 24 years old, chef Romain Fornell won his first Michelin star (for Chaldette in Lozère, France) and became the youngest person to achieve the honor. Four years later, Fornell earned his second, but it just so happened to come by way of a restaurant in Spain. This restaurant, Caelis (now a Catalan institution) embodies the exemplary, international cuisine of Barcelona. Since, it …

The Experimental Gastronomy Project Reinvents + Reimagines Dining Out

A collective that invites artists to craft tableware and renowned chefs to concoct dishes that match

The Dutch creative collective Steinbeisser (which translates to “biting on rock”) was founded in 2009 by Jouw Wijnsma and Martin Kullik. In 2012, the pair formed the Experimental Gastronomy Project, a string of fine dining events designed to dismiss preconceived notions about dining out. Guests would sip from intricate, artist-made cups and eat from plates with mountainous ridges through them or boards crafted to look …