Detroit’s New Shinola Hotel

Accommodation, shopping, drinking and dining at the Detroit-based brand's new space

The vibrant terra cotta façade of the new Shinola Hotel rises up from Woodward Avenue in the center of downtown Detroit. It’s part of an ambitious redevelopment plan that is revitalizing once-grand buildings, in hopes of attracting new businesses and residents—and to show the world, once again, that the Motor City is back. Enter Shinola, the lifestyle brand launched in 2011 and known for its …

Word of Mouth: Shanghai

Tea shops in Tianzifang, bars in Xintiandi, and so much more in the exciting city

Possibly the most populous city in the world (recently estimated at 25 million) and growing at an extraordinary rate of 700,000 to 800,000 people a year, Shanghai—the “City on the Sea”—surprises. There are so many dualities: old and new, city and coast, order and chaos, global yet decidedly Chinese. These juxtapositions play out on the streets—bicycles powered by feet zipping in between hybrid electric vehicles, …

Upstate to Aska: Fredrik Berselius on Foraging Fresh Ingredients

We speak with the chef about approaching wild ingredients through a Scandinavian lens

For Swedish-born chef Fredrik Berselius, a two or three hour drive north of NYC offers a landscape that’s similar to that of his homeland. Whether it be sorrel, bronze fennel and yarrow (which grow at North Brooklyn Farms) or birch bark, garlic mustard, pineapple weed and watercress (which sprout in the Catskills), there are a lot of the same produce and plants too. In fact, …