Five Thoughtful, New Vegetarian + Vegan Cookbooks

Filling and flavorful dishes that are better for the planet and for humans

Food lovers from professional chefs to aspiring cooks and eating enthusiasts know that vegetarian and vegan dishes can be just as flavorful, satisfying and vibrant as those that incorporate meat—oftentimes even more so. And there are positive consequences for the environment and our bodies when reducing our collective consumption of animal products. But even for accomplished home cooks, a little inspiration from experts goes a …

Interview: Australian Vegan Chef Shannon Martinez

After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors

For over 20 years, Shannon Martinez has been cooking professionally, but it was a moment of good will—stepping into the kitchen of Melbourne pub the East Brunswick Club to make vegan food after the chef “went to the bank and never came back”—that started her on the path to becoming Australia’s plant-based poster girl. The owner and head chef of beloved restaurant Smith & Daughters …

Link About It: This Week’s Picks

A "heartbeat" in space, an online database of 5,000 cookbooks, women-centric design and more in our round-up of the web

BlackStar Film Festival Celebrates BIPOC Filmmakers From three drive-in screenings (Be Water, The Forty-Year-Old Version and Miss Juneteenth) at Philadelphia’s Mann Center to the online presentation of more than 90 films and live panels, the BlackStar Film Festival returns for its ninth installment from 20 to 26 August. Founded by Maori Karmael Holmes as a platform for independent work by Black filmmakers, the festival does more …