Holiday Gift Guides 2018: Eat, Drink + Be Merry

Presents for kitchen rookies, expert cooks, and those who burn toast

Whether it’s a kitchen innovation, guide to restaurant design, incredible wine, whiskey with a story or finding a really tasty snack, food and booze encompasses discovery and joy. In our Eat, Drink + Be Merry Gift Guide, we’re celebrating the adventure of it all with our favorite treats, drinks, kitchen tools, cookbooks and more. If you’re buying for an expert home chef, a rookie cook, …

New Cookbooks from Los Angeles

Stories from the thriving Southern California culinary scene

The recent opening of Now Serving Cookbook & Culinary Shop brings together the best books by Los Angeles chefs and food writers, as well as a carefully curated selection of cookbooks highlighting food from around the world. Ken Conception and Michelle Mungcal opened their Chinatown store in a complex that’s already popular with food adventurers willing to stand in line at Howling Ray’s for Nashville …

Celebrating Women in Food with Cherry Bombe: The Cookbook

Founders Claudia Wu and Kerry Diamond on what makes a recipe special

In the first Cherry Bombe cookbook (launching today), chefs, writers, bakers, pastry chefs, and food stylists share some recipes and stories that inspired a favorite dish. Founders Claudia Wu and Kerry Diamond—known for their stylish magazine celebrating women and food—have included 100+ recipes in the hardcover and begin the book with a question: “What makes a recipe special and truly worth your time?” With nine …