Interview: Eat Offbeat Founder, Manal Kahi

With a new cookbook and a reimagined approach to catering, this profit-with-purpose company continues breaking down borders

In 2013—during the conflict that displaced millions of Syrian people, around a million of whom sought refuge in Lebanon—Manal Kahi left Beirut for NYC to attend graduate school. She planned to work in multilateral or environmental affairs, but her concern about the crisis back home and her dissatisfaction with grocery store hummus (clearly two very different issues) started her on a different journey. “You can …

Link About It: This Week’s Picks

Painted works on trash collected in parks, three-story installations, a fundraiser for families of the Atlanta hate crime victims and more

#DesignForATL Instagram Fundraiser for Families of Atlanta Victims To support the families of the Atlanta hate crime victims, through the non-profit Asian Americans Advancing Justice Atlanta (which is offering direct financial assistance), @DesignForATL is an Instagram-based fundraising program initiated and organized by three AAPI-founded and -led businesses in the design sector: Hello Human and Tantuvi, with the support of Ladies & Gentlemen Studio. More than …

IKEA’s Free ScrapsBook Cookbook for Food Waste

With 50 clever recipes, “created in collaboration with chefs across North America,” along with numerous waste-saving tips, IKEA’s ScrapsBook cookbook teaches at-home chefs of all skill levels how to transform their food waste and any forgotten item in the back of the fridge into something delectable. Breakfast, lunch and dinner are all covered—and some meals are more adventurous than others (with the “French press toast” …