The brains behind Melbourne’s Smith & Daughters and Smith & Deli, Shannon Martinez and Mo Wyse have put out a second cookbook. Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) is an aptly named guide to all kinds of impressive and unexpected plant-based dishes. From shepherd’s pie to plakopsy, larb, brownies and more, the recipes evoke the warmth and comfort of home, but are concurrently super-inventive. With helpful guides to basics (like stock and sauces) and the Smith & Deli story (about a Fitzroy favorite with queues streaming out the door), it’s a comprehensive book that spans cuisines, cultures and flavors—and might even satisfy avid non-vegans.
Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan)
