For Pioneer Works’ Supper Club 2022, Chef Tara Thomas’ Menu Evokes Romantic, Sustainable Gardens

The monthly dinner series returns to NYC with dreamy fare that celebrates spring and regenerative foods

Supper Club—a community-oriented, chef-led dinner series from arts organization Pioneer Works—returns to NYC for their 10th year of crafting original, memorable dining experiences helmed by Michelin-starred restauranteurs as well as emerging culinary studios. Rather than the series’ typical location in Pioneer Works’ Red Hook, Brooklyn building, Supper Club, for the first time, is traveling to a selection of off-site locations city-wide. For chef Tara Thomas, the …

Classic Pancake and Waffle Mix

Vegan, non-GMO, free from gluten and the most common nine allergens, Parktake’s classic pancake and waffle mix—with no peanuts, eggs, dairy, soy, tree nuts, sesame or artificial flavors and colors—is (perhaps surprisingly) appetizing. The base is a blend of gluten-free flours, including organic light buckwheat flour and tapioca flour, with potato starch, oat milk powder and organic fair trade cane sugar. Just add water to …

Link About It: This Week’s Picks

A first-ever for Michelin, a fully-autonomous drone, the effects of blue light on your skin and more

Eye Care in the Digital Age Staring at a screen, especially for extended periods of time, can come at quite the cost: squinting (a reaction to both impaired vision and bright lights) causes wrinkles and blue light (from the sun and our screens) can cause photoaging, skin laxity (the deterioration of collagen and elastin) and hyperpigmentation (brown spots). Blurred vision is another symptom of excessive …