Inspiring Cookbooks For Summer

From plant-based recipes to playful fusion dishes, there's something for every taste this season

In the warmer months—particularly on those humid, swampy days—cooking can become a chore. Thankfully an abundance of cookbooks are released in spring and summer to keep home cooks inspired and excited to experiment in the kitchen. From Ital influences to Indigenous Australian ingredients and Korean American fusion, these are just some of our favorite cookbooks this season. Korean American: Food That Tastes Like Home From …

For Pioneer Works’ Supper Club 2022, Chef Tara Thomas’ Menu Evokes Romantic, Sustainable Gardens

The monthly dinner series returns to NYC with dreamy fare that celebrates spring and regenerative foods

Supper Club—a community-oriented, chef-led dinner series from arts organization Pioneer Works—returns to NYC for their 10th year of crafting original, memorable dining experiences helmed by Michelin-starred restauranteurs as well as emerging culinary studios. Rather than the series’ typical location in Pioneer Works’ Red Hook, Brooklyn building, Supper Club, for the first time, is traveling to a selection of off-site locations city-wide. For chef Tara Thomas, the …

Classic Pancake and Waffle Mix

Vegan, non-GMO, free from gluten and the most common nine allergens, Parktake’s classic pancake and waffle mix—with no peanuts, eggs, dairy, soy, tree nuts, sesame or artificial flavors and colors—is (perhaps surprisingly) appetizing. The base is a blend of gluten-free flours, including organic light buckwheat flour and tapioca flour, with potato starch, oat milk powder and organic fair trade cane sugar. Just add water to …