Five Thoughtful, New Vegetarian + Vegan Cookbooks

Filling and flavorful dishes that are better for the planet and for humans

Food lovers from professional chefs to aspiring cooks and eating enthusiasts know that vegetarian and vegan dishes can be just as flavorful, satisfying and vibrant as those that incorporate meat—oftentimes even more so. And there are positive consequences for the environment and our bodies when reducing our collective consumption of animal products. But even for accomplished home cooks, a little inspiration from experts goes a …

Interview: Australian Vegan Chef Shannon Martinez

After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors

For over 20 years, Shannon Martinez has been cooking professionally, but it was a moment of good will—stepping into the kitchen of Melbourne pub the East Brunswick Club to make vegan food after the chef “went to the bank and never came back”—that started her on the path to becoming Australia’s plant-based poster girl. The owner and head chef of beloved restaurant Smith & Daughters …

Papa & Barkley’s Small-Batch, All-Natural Therapeutic Cannabis Edibles

Full-spectrum gummies made from coconut oil-infused hash, for tasty and fast-acting relief

The medicinal and therapeutic properties of cannabis and its components (THC, CBD, and beyond) are nearly agreed upon. Legalization state by state gave the green light to research projects pinned down by federal drug classifications, but that certainly doesn’t mean the cannabis industry is done evolving or exploring. Innovations come nearly every day, courtesy of new companies striving to establish their best practices. One such …