Interview: Australian Vegan Chef Shannon Martinez

After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors

For over 20 years, Shannon Martinez has been cooking professionally, but it was a moment of good will—stepping into the kitchen of Melbourne pub the East Brunswick Club to make vegan food after the chef “went to the bank and never came back”—that started her on the path to becoming Australia’s plant-based poster girl. The owner and head chef of beloved restaurant Smith & Daughters …

Papa & Barkley’s Small-Batch, All-Natural Therapeutic Cannabis Edibles

Full-spectrum gummies made from coconut oil-infused hash, for tasty and fast-acting relief

The medicinal and therapeutic properties of cannabis and its components (THC, CBD, and beyond) are nearly agreed upon. Legalization state by state gave the green light to research projects pinned down by federal drug classifications, but that certainly doesn’t mean the cannabis industry is done evolving or exploring. Innovations come nearly every day, courtesy of new companies striving to establish their best practices. One such …

Eight Excellent Ice Cream Brands Shipping Throughout the US

Sweet treats delivered to your door

Though most town’s have ice cream options aplenty, there are always countless more out there to try. Whether experimenting with unique ingredients or aiming to perfect a vegan base, ice cream brands are ever-upping their game to appease the curious palates of consumers. And though rich, velvety classics haven’t fallen out of favor, there are new iterations that explore interesting flavors, healthier formulas and more. …