Chocolate Show Roundup
Highlights from the Chocolate Show, in NYC until 11/13/2005. Bissinger's has just launched a line of dark chocolate covered seeds and nuts they call Naturals. The Black Sesame Crunch is one of …
Food + Drink Archive
Find all stories on Food + Drink in this category archive.
Chocolate Vitale Hot Chocolate
We had the opportunity to taste this new hot chocolate from Chocolate Vitale at an Ubercool event the other night. Inspired by the celebrated hot chocolate cafés in Paris and conceived by …
Peeled Snacks
Noha Waibsnaider created Peeled Snacks a year ago when she couldn't find healthy snack foods at the grocery store. Three varieties are available, and all feature only dry roasted nuts and large …
Pierre Marcolini Chocolatier
Wondering what to get us for the holidays? Our birthdays? Any days? We're obsessed with the chocolate craft of Pierre Marcolini, an artisian chocolatier in Brussels (with shops in Tokyo, London, Paris …
Spicy Thai flavor Kettle Chips
There are a few reasons why these chips should be in your pantry. First off, they taste great. They have a not in-your-face combination of sweet, salty, spicy, tangy, and heat. Second, …
Blanxart Chocolate Canela a la Taza
As Autumn approaches and the temperatures drop it's time to start stocking up on hot chocolate. The first (of several we'll share with you this fall) is in bar form and is …
Dazz-Ahh
There's nothing new about simple syrup (sugar dissolved in hot water). Nor is there anything new about using it instead of sugar in an iced tea, iced coffee or lemonade (because it …
Sahale Snacks
I've been obsessing over these great snacks lately. Like Josh and Edmond, the creators of Sahale snacks, I've found most nut/trail mixes lacking inspiration and flavor. The four recipes (Ksar Blend is …
Tokyo Bound
On a recent trip to Tokyo in addition to the new cool stores, there were some cultural practices that stood out. When people are sick, or avoiding pollen they wear facial masks. …
TheFoodLoop
Florence Fabricant wrote about TheFoodLoop in yesterday's New York Times and it's a great little invention: A simple worm-like heat-resistant reusable silicone fastener that you use to keep food together when you …