Ten Ready-To-Drink Cocktails Worth Sipping

From cans to bottles, these beverages are delicious and easy to serve

Ready-to-drink cocktail options can easily overwhelm as more brands continue to enter an already crowded market—where quality is often neglected. In the last few the years, and through innumerable trials, we’ve come to love so many. Today, clever canned drinks like Volley and Social Hour Cocktails populate our fridge shelves alongside the category defiant cans of Copenhagen-based flavor company Empirical and the simple, delicious pleasure of Fishers Island Lemonade. …

The World’s Only Single-Varietal Rum Distillers, Kō Hana, Revive Hawaiian Sugarcane

Field-to-bottle rum crafted with a strong sense of place and history

In 600 CE, Polynesians set sail for the Hawaiian islands on canoes and brought with them select varietals of sugarcane. This was centuries before Christopher Columbus ever got to the New World and spread the crop throughout Europe. Hawaiians valued the plant holistically and medicinally, using its sweet juice to maintain gum and teeth health, relying on its leaves for thatching, and honoring the plant …

Mojo’s Gummies Harness the Power of Microdosing for Everyday Use

The world's first legal microdose alternative now comes in a micro and macro form

While magic mushrooms do open a doorway to a psychedelic world, many people take them in order to enter the elusive flow state: a period of feeling present, creative, clear-headed and energized. This is commonly achieved through microdosing, but now there is a new way to feel these effects without psilocybin. Mojo, a product from Gwella (an organization dedicated to exploring mushrooms), is the world’s …