For Pioneer Works’ Supper Club 2022, Chef Tara Thomas’ Menu Evokes Romantic, Sustainable Gardens

The monthly dinner series returns to NYC with dreamy fare that celebrates spring and regenerative foods

Supper Club—a community-oriented, chef-led dinner series from arts organization Pioneer Works—returns to NYC for their 10th year of crafting original, memorable dining experiences helmed by Michelin-starred restauranteurs as well as emerging culinary studios. Rather than the series’ typical location in Pioneer Works’ Red Hook, Brooklyn building, Supper Club, for the first time, is traveling to a selection of off-site locations city-wide. For chef Tara Thomas, the …

The Exemplary Cocktails of Formula 1’s First-Ever Miami Grand Prix

Seven mixed drinks from across the venues within and around the dazzling debut event

A spectacle of astounding scope and scale, Formula 1‘s inaugural Miami Grand Prix drew a fleet of international attendees to an expansive pop-up ecosystem woven into South Florida’s Hard Rock Stadium. The highly anticipated, 57-lap contest was the centerpiece of an exceptional five-day cultural experience at an autodrome complete with dozens of cocktail bars, shopping opportunities, private clubs and even a fake marina populated with real luxury vessels. Served …

Microbial Protein Could Halve The Planet’s Deforestation

In a study recently published in Nature, scientists have claimed that swapping “20% of the world’s beef consumption with microbial protein” would lead to a massive reduction in deforestation—half the current level—over the next 30 years. Meat alternatives have drastically smaller carbon footprints than that of cattle; not only does livestock lead to cutting down trees, but also increased methane emissions from cows. The demand …