“Cuisine Vagabonde” from NYC’s Papilles Restaurant

A new L’Assiette Michelin honoree approaches cocktails and cookery with the utmost creativity

To understand Papilles before walking into the impeccably designed East Village restaurant, one must grasp the concept of “cuisine vagabonde,” or food inspired by traveling the globe. Chef Andréa Calstier, his wife and co-owner Elena Oliver and their masterful friend behind the bar, co-owner Nicolas Thoni have experienced so much across the world. These French expats aim to activate their guests’ senses with such learnings. It’s more than an impressive, …

Dubai’s Floating Supermarket

For yacht-owners who find docking to shop for groceries a time-waster, Majid Al Futtaim (one of Dubai’s largest shopping malls) has a solution. Now, as a franchise of the French Carrefour, there’s a floating supermarket anchored at sea. Those aboard can have their groceries and snacks (of which there are 300 options), delivered right to their vessel. Beachgoers can also call the number, which is …