Five Thoughtful, New Vegetarian + Vegan Cookbooks

Filling and flavorful dishes that are better for the planet and for humans

Food lovers from professional chefs to aspiring cooks and eating enthusiasts know that vegetarian and vegan dishes can be just as flavorful, satisfying and vibrant as those that incorporate meat—oftentimes even more so. And there are positive consequences for the environment and our bodies when reducing our collective consumption of animal products. But even for accomplished home cooks, a little inspiration from experts goes a …

SIMULATE Founder Ben Pasternak Aims to Optimize Human Nutrition

His company's meatless chicken nuggets, known as NUGGS, mark the beginning of a portfolio of alternative foods

The humble chicken nugget (equally beloved and condemned) takes on new life thanks to SIMULATE—a nutrition technology company founded by Ben Pasternak. The brand’s debut product, NUGGS, proves nearly indistinguishable from the traditional version, but they are entirely plant-based. The company, however, is careful to point out that descriptors like “vegan” or “vegetarian” aren’t necessarily crucial in the product’s messaging. While they are made up of …

Interview: Saltverk Founder Björn Steinar Jónsson

On the origins of Iceland's gourmet, hand-harvested sustainable sea salt

In a tiny facility within Iceland‘s remote Westfjords, Saltverk founder Björn Steinar Jónsson hand-harvests flaky salt from seawater using a sustainable method developed in the 17th century. Jónsson is one of the only salt-producers in Iceland today and the first to revive this 100% geothermal production method. He cares so much about sustainability that the brand also offsets their carbon footprint from product transportation by …