Great Jones Merges Passion for Cooking and Design

Cookware born from real-life city apartment kitchen experiences

If cookware recommendations naturally oscillate between the two poles of cost and quality (with hollow valleys between professional-grade, wedding-grade, and sufficient-enough-for-a-bachelor) newcomer Great Jones is adding another dimension to the conversation: style. Recently launched kitchenware start-ups tend to spout paraphrased direct-to-consumer talk, but lose sight of the larger picture by hyper-focusing on general specs. The women behind Great Jones—first-time entrepreneurs Maddy Moelis and Sierra Tishgart—exude …

Bronze Age Bagels Were Bite-Sized

In Austria, artifacts from an archaeological excavation in the ’70s prove to be pieces of 3,000-year-old bagels. The charred bread, which was likely baked or air-dried in ovens researchers uncovered nearby, was prepared by mixing finely ground flour and water (ultimately making a “wet cereal mixture” dough) and measured an inch and a half in diameter. The discovery is rare, researchers admit, because food materials …

The Next Superfood is an East African Export

Oft referred to as “white gold,” camel milk is both a valuable export and a sustainable alternative to traditional milk options. Camel milk is slightly salty, frothy and rich with benefits: from managing diabetes and allergies to affording drinkers a supply of iron and vitamin B and C. It has long been a valuable resource for East Africans as they battle droughts and climate change. …