Santa Teresa Rum has a rich and lightly fruity flavor that gives way to an unexpectedly dry, woodsy finish. Crafted by a family-owned distillery, founded in 1796 in Venezuela’s Aragua valley, the farm-to-bottle rum is made with a blend of up to 30 old and new rum casks. The rum helps fund the distillery’s Project Alcatraz which offers psychological and vocational assistance to former gang members.

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Berry & Thread Tea for One Set

$125

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A delightful tea set for one, Juliska’s handcrafted ceramic teacup, teapot and saucer make for elegant drinkware that stacks neatly away. With 20% of proceeds going to Girls Opportunity Alliance, an organization working to empower young girls, the set is dainty decor that directly funds education.

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OYA Pour Over Set

$45

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Made by the staff of POT—a ceramics studio in LA that prioritizes people of color, adult beginners and the LGBTQ+ community—this pink pour-over set is full of levity, featuring a speckled design and a wacky frowny face with eyes made of stars. 100% of the proceeds from purchases of this set go to OYA Studio-Museum in Philadelphia to help Black ceramicists make and acquire art.

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Hedley & Bennett’s PRIDE apron is a colorful, queer take on their professional chef-tested Essential apron, which has been fitted with a rainbow neck and waist ties as well as a bevy of functional pockets. The kitchen gear brand also donates a portion of the proceeds from the PRIDE apron’s sales to the Los Angeles LGBT Center and its Culinary Arts program which provides culinary training, meal production and jobs to queer students in the area.

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2020 Love Is Louder Than Bombs Red Wine

$65

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Tank Garage’s Love Is Louder Than Bombs red wine raises money for relief efforts in Ukraine—specifically for Good Bread, Prytula Foundation and the Ukrainian Women Veteran Movement. Made with foot-stomped grapes from Amador County, the 14-month aged wine is comprised of 85% syrah, 10% valdiguie and 5% negrette. It has notes of deep plum and blueberry jam that are finished with a touch of smokey charcoal and oregano. With a bottle designed by Ukrainian sisters Victoria and Vitalina Lopukhina, this wine looks, tastes and does good.

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Siblings Christina and Anthony Teav founded Mama Teav’s as a love letter to their mother (who fled war and genocide in Cambodia during the 1970s) and her beloved hot garlic sauce. Fiery and crisp, the sauce mixes local, organic California garlic fried in cold-pressed grapeseed oil with sun-dried, flame-roasted Cambodian chilis. The resulting recipe is an all-natural, vegan and gluten-free way to spice up a dish.

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Heritage champagne maison Telmont has committed to sustainable efforts and a reduction of their environmental impact—a move that includes the use of 100% renewable electricity and land biodiversity protection. From their portfolio of 100% organic champagne, the refreshing Réserve Brut marries three grape varietals–Chardonnay, Meunier and Pinot Noir—which have been drawn from seven growing years. The elegant, effervescent and celebratory result tastes of honeysuckle and candied fruit.

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Large Jar Duo: Classic + Spicy Blends

$52

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From NYC-based seasoning blender Sel Magique, the large jar duo features their classic sea salt blend, as well as their spicy variant. The Fleur de Sel at the heart of each has been harvested from Guérande, France before being blended, aged and packed by hand. The savory classic salt blend incorporates lavender, thyme and marjoram while the nuanced spicy salt blend features thyme, rose peppercorn and chili pepper. Both are 100% all-natural.

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For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive tome. Authored by Nathan Myhrvold and Francisco Migoya, and published by Modernist Cuisine, this definitive guide incorporates more than 1,000 recipes from around the world and lists must-visit pizzerias, both domestic and international. Thoughtfully designed—and featuring 3,700 photos—the collection comes in a red stainless-steel case worthy of a place of prominence in a kitchen or on a bookshelf.

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Mocha Dolce Nitro Stout

$13

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Beloved California-based brewing company Firestone Walker has augmented their classic nitro stout with cacao nibs, Madagascar vanilla beans and whole-roasted coffee beans for this rich and creamy limited edition release. The chocolate-forward, dessert-like seasonal beer measures in at 6% ABV. Price represents one six pack (of 12-ounce cans) and will vary based on location of purchase.

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Espresso Martini Canned Cocktails

$40

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Quality ingredients have been the key to the espresso martini’s explosive resurgence—and that’s exactly what sets Tip Top Cocktails’ canned drinks apart. Made in collaboration with Counter Culture Coffee, these vodka-based RTD cocktails taste of rich and flavorful roasted coffee with a light and creamy vanilla bean exclamation point. Each 100ml can clocks in at 22% ABV. The price reflects an eight-pack.

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Octomore 13.1 Super Heavily Peated Single Malt Scotch Whisky

$250

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A profoundly peated single malt scotch whisky (at 137.3 PPM), Bruichladdich’s Octomore 13.1 has been distilled from the beloved brand’s 2015 harvest of 100% Scottish Mainland barley. The smokey Islay spirit has been aged in ex-bourbon and ex-Tennessee whiskey American oak casks and further matured in first fill American oak. This process lends flavorful notes of toffee, almond and vanilla to the otherwise earthy, leathery and char-toward spirit. It weighs in at a substantial 59.2% ABV. Two other Octomore 13 variations—13.2 and 13.3—have also been released.

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Sea Creatures Spoon Set

$58

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Founded in 2020 by Laila and Nadia Gohar, Gohar World offers up tableware and culinary accoutrements that fully embrace the absurd and the abstract. These delightfully kitsch sea creature spoons (available as a set of two) have been hand-carved from mother of pearl and are ideal for softer sea treats like caviar.

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Wooden Serving Tools

$22

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The compelling tale of one of America’s oldest craft breweries, author David Burkhart’s The Anchor Brewing Story delves into the history of San Francisco’s beloved Anchor Brewing Co from the Gold Rush to Prohibition until today. More than 300 archival images accompany the thoughtful text, which even incorporates the original home recipes for the brewer’s Anchor Steam, Anchor California Lager, Anchor Porter and Liberty Ale. Beer drinkers, devout Anchor Christmas Ale fans and even those who appreciate a good come-back story will appreciate the 288-page book.

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From Brooklyn-based Sticky Glass, founded and helmed by Grace Whiteside, the Bubble Pitcher #4 is part of the Bubble collection—full of delightfully bulbous objects in retro-leaning colors. Its handblown nature means that hot liquids and microwaves should be avoided, but this glorious vessel is just as attractive whether in use or on display.

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