Made from stainless steel rather than plastic, this ice pack not only saves water but it saves users from having to store it in plastic, too. It stays cold for four to six hours and reaches its lowest temperature after two hours in the freezer. It’s non-toxic and filled with distilled water—so there’s no chance of it leaking any unwanted substances.
Packable and easy to carry, To-Go Ware’s Repeat Utensil Kit features a pair of chopsticks, a fork, knife and spoon. Each utensil is made from recycled bamboo and the carrying case is made from RPET (recycled PET plastic). Plus, they’re heat- and stain-resistant and won’t absorb unsavory flavors.
With 10 individual packets including 10mg of THC each, Ripple’s dissolvable powder is flavorless, and calorie-, sugar- and GMO-free. Thanks to technology developed by Stillwater Brands, the dose is fast-acting and free from unpleasant odors or tastes. It is a welcome addition to virgin bases—seltzers, smoothies, coffee, etc—and provides just enough of a high to afford relief. For availability refer to the brand’s product locator page.
Whether used as the base for a cannabis-heightened Moscow Mule or as a standalone drink, Magic Number’s cannabis-infused ginger beer is subtle enough, at only 3mg, for first-timers or for those looking for mild highs. The beer itself is made using only three ingredients: sustainably-grown Peruvian ginger, natural cane sugar and water. For the listed price, you’ll receive one 12 oz bottle; for availability, refer to the brand’s product locator page.
Infused with 10mg of water soluble THC distillate, Oh Hi’s pomegranate seltzer is tangy, juicy and fruit-forward. The concoction, made from all-natural ingredients, is refreshing and low in sugar (only five grams) and can be the bubbly base for any cannabis-focused cocktail. For availability near you, refer to the brand’s product locator page.
Rich, flavorful and undoubtedly spicy, Copper & Kings’ Destillare margarita salt is made from evaporated Pacific sea salt and Basque red chiles. The result is a textural ingredient that affords spiciness, a slight sweetness and unmatched complexity to any mixed drink.
Crafted from a blend of nootropics, adaptogens and botanics, Kin Euphoric’s High Rhode is bottled bliss. Inside, there are eight servings, each meant to be prepared over ice, and then topped with soda and served with lime. Notes of Hibiscus, gentian and licorice are most noticeable on the palate. There’s no alcohol inside the euphoric, but it “helps to calm the body’s response to stress and supports the brain’s neurotransmitters for a bliss you can feel.”
Made from a unique blend of ripe chili peppers, jalapenos, habanero powder, Mexico-sourced organic agave nectar, black truffles and black truffle oil and a proprietary blend of spices, this hot sauce is a rich option for its heat level—which happens to be 5,000-7,000 on the Scoville heat unit scale. With a deep, roasted roasted flavor, it offers more than mere heat. Plus, for this product launch, the brand TRUFF donated $25,000 to (RED) to further their mission of ending the fight against AIDS.
Crafted in Japan from porcelain that’s made from natural Amakusa pottery stones and potter’s clay, Hasami Porcelain’s tall teapot is a high-quality and elegant vessel. With an organic feel, it’s still ultimately sophisticated—and is safe for microwaves and dishwashers. There are various cups, plates and accessories from the Nagasaki-based brand available too.
With notes of citrus and salt atop well-rounded smoke, Montelobos’ 86 proof mezcal represents the spirit’s more refined side. Made in Santiago Matatlán from 100% certified-organic Espadín agave, the Oaxacan product is a safe bet for those curious about mezcal, as well as those with a developed palate.
Infused with 15mg of hemp-derived CBD, Aurora’s rosemary grapefruit-flavored elixir is soothing but ultra-subtle. It invokes a feeling of imbibing but it doesn’t inebriate or induce unsavory side effects. Piney but slightly sweet and citrusy, the beverage is delectable, effervescent and does well on its own or over ice. You’ll receive four bottles for the listed price.
Explicitly defined as potent, but dosed to be divvied out into 10mg shots, Colorado-based Keef Brand’s THC-infused lemonade is a sweet and summery addition to any virgin base. Whether it’s mixed into sparkling water (our preference) or into a complex mocktail, the lemon flavor tastes more like a lemon candy than artificial lemon flavoring. Plus, it grants a sizable dose of Vitamin C, B3, B6 and B12. To find it near you, refer to Keef Brands’ product locator page.
Packaged as a set of five, STRAWGRACE’s straws are crafted from laboratory-grade glass and are BPA-, lead- and plastic-free. Each straw has a different hued tip (teal, yellow, green red or blue) so sippers can keep track of their drink. They’re also easy to wash as there are no bends, and each set comes with two cleaning brushes.
Spicy, smoky and funky—this sambal-inspired hot sauce is a collaboration between chef Edward Lee and Bourbon Barrel Foods. With a base of fermented chili bean paste, the sauce is then blended with fish and soy sauce providing an umami kick. The result combines flavors from Southeast Asia and the American South for something quite special.
A non-alcoholic standout in Suntory’s beverage portfolio, BOSS Coffee is a line of canned, caffeinated drinks. One of our favorites from the range, the Cold Café Au Lait, is now available stateside after years of success in Japan. Its perfectly proportioned formula of flash-brewed coffee, cream and sweetness afford easy drinking in all seasons. For the listed price you’ll receive 12 eight-ounce cans (with the brand’s William Faulkner-depicting logo)—which are best served cold or over ice.
Czech natural winemaker Milan Nestarec’s Danger 380 Volts is a funky and dry pétillant naturel that includes refreshing notes of apple, grapefruit and white peach. Crafted in the pétillant naturel style (aka the méthode ancestrale, in which wines are bottled before initial fermentation is finished, resulting in a natural sparkling), it’s slightly bubbly, cloudy and has an almost cider-like quality.