What Season Is It, America? Bring Your Answer to the Table
Keith Yamashita’s five-day happening in the Brooklyn Museum’s Beaux Arts Court begins with an image or poem picked from a ring of 500 and comes to life through the dialog it provokes
Culture Archive
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A World Within: Larry Warsh and KOZO Turn the Peninsula Fleet into a Moving Gallery
CART Department wraps six of The Peninsula London’s cars in an original KOZO work, on the streets through Frieze and all of October
Es Devlin’s Other Worlds at London’s Design Museum
The artist and stage designer’s first European retrospective opens like a performance and closes inside a rotating library
Chiharu Shiota’s Soul Trembles at the Montreal Museum of Fine Arts
The artist’s globe-trotting exhibition touches down in North America
Byraph Builds a Home for the Unattainable in Flatiron
Raphael Badalov, the dealer behind the $1 million Karl Lagerfeld Chrome Hearts sale, opens a 7,000-square-foot showroom designed to feel like a collector’s apartment
LIVING PROOF: Public School Builds for an Unpredictable City
The label’s second collection since its return treats modular layers, technical fabric and waterproof galoshes as equipment for daily life
Balich Wonder Studio Reinvents the Classical Music Performance
Marco Balich and his team produced an immersive orchestral experience at Arena di Verona, bridging the worlds of tech-driven creative visuals with centuries-old musical compositions
Presented by Veuve Clicquot
Three Days of Sun: Veuve Clicquot’s Club Solaire Comes to Venice Beach
From 2 to 4 October, the champagne house takes over 619 Ocean Front Walk with chef-led dinners, a beading studio, Folderol soft-serve and a champagne bar that funds women in hospitality
Brian Kinsman and Adrian Newey on Committing Before the Result Exists
The Glenfiddich Malt Master and the Aston Martin Formula One Team's Managing Technical Partner on how each commits to work whose results arrive years later
Sponsored by Evian
One Source, Two Centuries: Frances Tiafoe and Evian’s 200 Years Young
The American tennis player on hydration, hunger and drinking from a spring that has been running since 1826