“Modern cuisine, local produce.” That’s how Dutch expat chef Eelke Plasmeijer describes the ethos of Bali’s Locavore restaurant, which he launched in late 2013 along with fellow chef Ray Adriansyah and restaurant manager Adi Karmayasa, who both hail from Indonesia. The trio were already well-acquainted, having worked together for more than three years at a hotel in Ubud, the centrally located town that Locavore calls …
CH25: Eelke Plasmeijer