Curated by award-winning chef and activist Bryant Terry and published by 4 Color Books, Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook) traverses time and location to capture the expansive multiplicities in Black culture. Through recipes, poetry, artwork and essays that explore food’s intrinsic connection with community and history within the diaspora, this rich cookbook encompasses the work of more …
Black Food: Stories, Art, and Recipes from Across the African Diaspora (A Cookbook)