Tender Details Define Brooklyn’s Latest Japanese Restaurant, Rule of Thirds

Located inside of A/D/O by MINI, a design-forward restaurant that emphasizes interactivity

A collaborative project from Brooklyn-based Sunday Hospitality, George Padilla and JT Vuong, the restaurant Rule of Thirds lies just beyond the nARCHITECTS-designed courtyard at A/D/O by MINI, a mixed-use creative space in Greenpoint. To remain consistent with the venue’s overall ethos, careful attention was paid to design—both of the restaurant itself and of its finer details. Japan-inspired, Rule of Thirds adopts concepts from the island …