Little Boo Boo Bakery Marshmallows

Curiously flavored gourmet treats for all-season snacking

Started in a New York kitchen during the fall of 2012, Little Boo Boo Bakery whips up delightful, hand-cut gourmet marshmallows. All six fat-free flavors contain no preservatives, and are made in small batches using high quality corn syrup. All of these attributes are worth mentioning because they contribute to one of Little Boo Boo’s defining goals: The independence of the marshmallow. Cofounder Hannah Scarritt-Selman …

Provisions by Food52

Our beta-test of the recipe-sharing community's new store and a sneak peek at two unreleased items

Food52 began as a way to crowdsource recipes for a cookbook, but its success has made it the go-to online platform to share recipes and support people who are passionate about cooking (and eating). Today, their new e-commerce store Provisions opens, but it’s always been part of the plan from the beginning, says former New York Times food editor and Food52 co-founder Amanda Hesser. After …

Modernist Cuisine Baking Steel

An innovative and versatile baking steel turns everyday ovens into pizza kings

After Modernist Cuisine‘s first two books, their debut encyclopedia of kitchen knowledge and their lighter at home edition, the kitchen scientists at Washington’s Bellvue-based lab embarked on a new kind of adventure—creating products that “help people cook better,” says director of applied research Scott Heimendinger. “Our enemy is bad cooking whatever and wherever that might be.” Heimendinger and the Modernist Cuisine Lab’s first project is, …