Europe’s First Underwater Restaurant

Piercing out of the water and onto the shoreline of Båly in Norway is Under, an underwater restaurant by Snøhetta. Essentially a concrete tube, the restaurant is constructed out of a 34-meter-long and 1/2-meter-thick slab of concrete—allowing for an organic appearance and ample protection from the surrounding water. Diners enter above sea-level and descend down a flight of stairs to the main dining room and …