Devoción’s Cascara Bar Makes Use of the Coffee Fruit

From four pourable beverages to ice cream and a float, the offerings deviate from coffee shop mainstays

Opening on 18 September, Colombian coffee shop Devoción‘s new Cascara Bar—an inherently different offering than their existing coffee shops—will put the fruit (rather than the bean) front and center. Instead of dismissing it as a byproduct of the process of extracting the virgin, green seed (which is eventually roasted, ground and brewed to produce coffee), the brand emphasizes cascara’s natural flavors—ranging from sweet and molasses-like …