Available in three flavors—original, salt and vinegar, and BBQ—Flock Foods’ gluten- and dairy-free chicken chips contain more protein than potato chips. Made from 100% premium chicken skins and sea salt (and fried …
Wilde Brands recently debuted a Himalayan Pink Salt flavor for their chicken chips (thinly cut pieces of chicken fried with tapioca flour) and it offers a complex, delectable taste, along with the …