Cooking can be time consuming and exhausting—especially if whatever it is you’re preparing demands complete sensory attention. Some of the best chefs jokingly say you cook with your ears and nose, but there’s truth to the statement. As meats or vegetables sear, their tone changes. Sometimes recipes accommodate error; oftentimes they do not and every second counts. The Brava oven—which uses infrared and non-visible light …
The Brava Oven Levels the Playing Field
