Joule Turbo Sous Vide
$250.00
Sous vide (French for “under vacuum”) is a technique for cooking food in an airtight container—a vacuum sealed bag or jar for example—in a controlled temperature water bath. Long a staple of …
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Sous vide (French for “under vacuum”) is a technique for cooking food in an airtight container—a vacuum sealed bag or jar for example—in a controlled temperature water bath. Long a staple of …
Crafted from premium, LFGB-certified silicone, W&P’s Personal Popper prepares four cups of popcorn in four minutes or under. Kernels can be measured in the lid’s cup and then microwaved in the bowl …
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