For cooks who appreciate a physics equation and the biology of a mushroom (side note: mushrooms aren’t vegetables or fungi, they are “made up of gills, spores, chitin” and more) this new book from America’s Test Kitchen is just the ticket. “Cook’s Science” is full of fascinating information and 400+ foolproof recipes made with 50 favorite ingredients—everything from scallops to kale, almonds and honey. Each …
Cook’s Science: How to Unlock Flavor in 50 of our Favorite Ingredients