Copenhagen Street Dog

Two sausage-obsessed Danes bring the much-loved juicy, smoked pølse to Brooklyn

Let’s be real: for most, the blissfully ignorant days of loving the classic American hot dog are over. Because, well, we just don’t know what’s in those things. But rather than picking up an impostor in the health food aisle, why not turn to Denmark: a country equally enamored with traditional casual sausages. The difference between the two? The Danish pølse, as it’s called, is …