“UPPRINTING FOOD” at Beijing Design Week 2018

Exploring the future of food analysis and 3D-printed meals in China and beyond

Human-centered design and sustainability have rightly become global priorities. In China, more often known for its megacities and high-speed urbanization, these were core themes at this year’s Beijing Design Week (BDW). As global resources shrink and climate change will soon impact the way we eat, food becomes a key aspect of sustainable development—especially in China, where the richness and diversity of local food culture struggles to keep …

New Technology Hopes to Transform the Food Industry

The food industry has garnered near universal flack for its lack of transparency, mistreatment of animals and environmental impact. Rightfully so in some instances, but technology hopes to alleviate the issues that some producers and consumers otherwise cannot avoid. Foodini, for instance, is a 3D printer that replaces typical plastic ink with edible ingredients, allowing home-cooks and chefs the ability to make an exact amount of …

Link About It: This Week’s Picks

A Ndebele art-adorned BMW, "high" lobsters, NASA tech and more

Senate and Public Domain Pros Reach Compromise on Copyright Issues Content companies (seeking stronger protections and arguably additional profit) and digital rights groups (vouching for access) haven’t been able to find common ground on copyright law for the past decade. Current law protects older songs—in some instances—for up to 140 years. Century-long protections for these songs, in the minds of many, is too long. And, …