In Portland, Oregon, nearly every neighborhood boasts its own brewery, and the takeout container of choice is usually the cheap, refillable and readily available growler. However, the growler has one fatal flaw: its screw-on cap lets in air. Unless you’re prepared to drink all 64 ounces of your highly anticipated, limited release, fresh hop ale in one sitting, your beer will likely go warm and …
GrowlerWerks