Photo Essay: Harvest in Champagne, France with Bollinger

The 10 day-long task draws 100,000+ workers to the typically quaint region

Around 5,000 producers call the province of Champagne home. Set east of Paris, but easily accessible by train, the region, which spans 75,000+ acres (see a few hundred above), is most known for its effervescent export, but its natural splendor, and bevy of excellent eateries, fall close behind. From Épernay and Aÿ to Reims and Dizy, smaller towns blend together in a uniform sea of …