Hudson Valley Brewery Makes Beer Based on Instinct, Not Instructions

This upstate New York upstart is already drawing drinkers by the hundreds

Hudson Valley Brewery, a mid-level upstart, has the prowess of a business bound for broader horizons. Their beer—oftentimes pillowy, velvety or (on the occasion when its sour) almost more like Kombucha than beer—is consistently named among the best in the country. The brand’s success thus far certainly pertains to the fact that beer doesn’t have to fit into any theoretical box. Other, stricter drinks—like wine or …