The Silver Spoon Classic Cookbook

Originally published in 1950 as Il Cucchiaio d’Argento, The Silver Spoon (as it translates in English) consists of 170 homestyle Italian recipes, all cataloged alongside new photos. At 368 pages, with 142 illustrations, there’s bound to be a recipe that even the least self-assured cook can conquer. From fresh egg pasta to a roasted leg of lamb, each dish transcends time.