There are 15 herbs and spices, and four varieties of chili peppers in Entube’s Cocoa Tamarind Mole Chili Paste, as well as dark chocolate and tamarind. This all-natural, classically-inspired paste makes for a seasoning or sauce unlike any other. It’s rich and delectable, incorporating numerous traditional Oaxacan flavors into what became one of Mexico’s first global food innovations.
Cocoa Tamarind Mole Chili Paste