Cocoa Tamarind Mole Chili Paste

There are 15 herbs and spices, and four varieties of chili peppers in Entube’s Cocoa Tamarind Mole Chili Paste, as well as dark chocolate and tamarind. This all-natural, classically-inspired paste makes for a seasoning or sauce unlike any other. It’s rich and delectable, incorporating numerous traditional Oaxacan flavors into what became one of Mexico’s first global food innovations.

Artisan Sea Salt Slide Tin

Harvested from the cold waters off the coast of Oregon, Jacobsen Salt Co’s beautifully flakey crystals strike the perfect balance between earthy minerality and full on salty ocean flavor. Loved by chefs like Thomas Keller (Per Se) and April Bloomfield (The Spotted Pig), Jacobsen’s salt has the refinement of centuries-old fleur de sel with the zing of new American enthusiasm.