Prized for its silky mouth feel and distinct flavor, Karlssons began in 2001 when a group of Swedish potato farmers sought a way to improve their business. At the behest of Peter Ekelund—well-known as an entrepreneur who had helped launch Absolut in the 1970s—the group began working together as a collective and immediately saw an uptick in demand for their Swedish-grown spuds. This success spurred …
Karlsson’s Batch 2008