Chef Ayesha Nurdjaja’s Holiday Recipe

From NYC's new restaurant Shuka, a party-ready labne

We came across a luscious labne at newly opened NYC restaurant Shuka—whose menu dives deep into the Eastern Mediterranean region, the Levant. With the help of Chef Ayesha Nurdjaja, we learned that it’s also quite simple to make at home. “I love labne. It was one of the first things I ate on Atlantic Avenue at Sahadi’s with my grandmother,” Brooklyn-born Nurdjaja tells CH. “I’ve …