Exploring Jose Cuervo’s Farm, Distillery and Historical Cellar

At the base of the Tequila Volcano in Jalisco, we learn about the brand's methods

Internationally, tequila is often viewed as a kick-start—a rebellious elixir for quick consumption or disguised in a cocktail with a sweet presentation. But, its creation is a poetry accented by artful harvest and saccharine, sultry scents. The spirit has a rich history; it was the beverage of choice for farm-owners and the wealthy of yesteryear in Mexico. Thus, the key flavors have been idolized long …