Maestro Dobel’s New Pavito Expression Is The World’s First “Pechuga” Tequila

Made through ancestral mezcal production methods, this spirit is purpose built for special occasions

When Maestro Dobel began experimenting with ancestral mezcal production techniques in pursuit of its next tequila expression, Alex Coronado (maestro tequilero and head of production) and his team knew they would have to strike a delicate balance. Tinkering with long-established formulas and cherished—some might say sacred—products always carries some degree of risk. “From the beginning it was about, ‘How can we innovate while also going …

Maestro Dobel Fuses Heritage and Innovation For Their Diamante Tequila

Why the cristalino category matters in Mexico and around the globe

Traveling around some of the best restaurants and bars in Mexico City, from Cuauhtémoc’s Contramar to Ciudad de México’s Rosa Negra and Meroma to Polanco’s Quintonil and finally downtown’s Azul Historico, one thing is abundantly clear: if you’re drinking tequila, you’re drinking Maestro Dobel. Be that in margaritas, of course, or palomas, sangritas, Bloody Maria’s and more, Dobel plays its part. This brand is as …