Sisters Ann and Janet Chung combined their Korean roots and Texas upbringing to create their Original Bulgogi Sauce, a mouthwatering marinade flavored with toasted sesame seeds, garlic, black pepper and a hint of apple juice. Based on their family’s recipe, the sauce is gluten-free, kosher and very versatile; suitable with everything from barbecues to Korean staples and beyond.
Brooklyn’s MixedMade offers just two products: spicy maple syrup (Trees Knees, as they call it) and spicy honey. The latter is made in small batches using raw honey from Hudson Valley beekeepers and infusing chili peppers—and one large pepper gets suspended in every bottle. Drizzle it over pizza, pancakes, cocktails or ice cream for a sweet, heated kick.
The beloved Caribbean oasis in New York City’s NoHo, Miss Lily’s, recently released a trio of their treasured Jamaican barbecue sauces and marinades—each made with all-natural ingredients including habanero chilies, brown sugar, scallions, cumin, ginger and more. These new sauces are meant to be used from the beginning of a dish to the very end—they serve as excellent marinades and rubs for all kind of …
