Midyett’s Smoky Premium Rub From High-Quality Coffee and Sumac

Elevate your meals with seasoning that enhances more than meat

An important lesson in grilling: the less moisture that’s clinging to what’s cooking, the faster you’ll achieve that crispy, caramelized sear. Thus, dry rubs (a simple one can consist of just salt, pepper and brown sugar) make more sense than marinades when you’re choosing how to season. One of the best spice rubs you might not have tasted yet is made by musician Tim Midyett, …