Eclipse Foods’ Plant-Based Ice Cream Launches in the US

Eschewing all common allergens and cow's milk, an equally "creamy" frozen treat

Courtesy of a bit of brilliance and plenty of taste-testing, Eclipse Foods‘ plant-based ice cream launched nationally this week, and certainly passes as dairy, if nobody mentions its ingredients. The Berkeley-based company, founded by plant-based food professionals Thomas Bowman and Aylon Steinhart, seeks to bypass the shortcomings of many dairy-free, nut-based, and even traditional milks by replicating the composition of the best milk from cows …

The Next Superfood is an East African Export

Oft referred to as “white gold,” camel milk is both a valuable export and a sustainable alternative to traditional milk options. Camel milk is slightly salty, frothy and rich with benefits: from managing diabetes and allergies to affording drinkers a supply of iron and vitamin B and C. It has long been a valuable resource for East Africans as they battle droughts and climate change. …