Find all stories on Monacelli Press in this tag archive.
Glenn Adamson captures the work, ethos and practice of Gaetano Pesce in all of his vibrant, colorful provocation and inventive perspective. Delivering an unmatched curiosity and intensity since the 1960s, Pesce expresses …
Featuring glorious photography by Adrianna Glaviano, the book Edible Flowers: How, Why, and When We Eat Flowers by Monica Nelson is part practical guide, history book and personal story—all organized alphabetically by each bloom’s common …
A photographic tour of one of NYC’s most storied residences, Hotel Chelsea: Living in the Last Bohemian Haven bridges past to present and myth to reality through deeply textured images by Colin …