Made from 100% organic Koroneiki olives grown on farms along the Peloponnese peninsula in southern Greece, Oracle Olive Oil is peppery and fresh. Koroneiki olives are high in polyphenol and oleocanthal, and are small but yield low-acidity oil, making this product not only ideal for cooking but also for dipping bread in or for using in salad dressing.
Aromatic and fresh, Brightland’s Aurora is a rosemary-infused oil made from Arbosana olives grown on small family farms in California. Perfect for cooking with potatoes or roast meats and veggies, it offers a little kick and notes of pepper. The label was designed by NYC-based Shawna X (aka Shawna Xiayun Huang) and is as vibrant as the olive oil within.
Extra virgin olive oils for finishing and cooking, Graza’s Drizzle and Sizzle are both made from native Picual olives (grown in Jaén, Spain) but yield very different results. Drizzle—intended for enjoying with bread, incorporating into salad dressings or adding flavor to a dish—is crafted from young, green olives that are packed with peppery flavor. Sizzle, on the other hand, is for cooking and is made from …
