Anyone who has enjoyed a martini, Manhattan, or a negroni already knows that one of the critical ingredients in their beloved cocktail is vermouth. And yet somehow, vermouth continues to be one of the least understood and least respected bottles in the bar. (First things first, your vermouth belongs in the refrigerator, not oxidizing in your liquor cabinet.) Vermouth is believed to have evolved from a …
Exploring the World of Vermouth With Martini & Rossi