The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

The undeniably charming Phoenicia Diner was built on Long Island in 1962 and moved to the Catskills in the ’80s, but it was in 2011 that Mike Cioffi bought it and transformed it into a beloved institution. Now he (along with chef Chris Bradley and author and professor Sara B Franklin) is releasing a cookbook full of the restaurant’s comfort food. Drenched in Americana, the …