Feeling the Burn

Six different indie foods to relieve your spicy fix, from Hawaiian beef chips to sweet Korean gochujang

There’s something about the temperature rising that makes you want to follow suit. If you’ve found yourself pouring Cholula over every single dish lately (I too, purchase mine in bulk by the half-gallon), break out of the rut with these artisanal delights that show off the versatile use of chile peppers, from sweet to smoky. Rather than try to make you cry, these handmade foods …

Fania Records: Classics Reissued

From humble beginnings—co-founder Johnny Pacheco used to sell records out of the trunk of his car—to 44,000 fans mobbing Yankee Stadium for the historic 1973 Fania All-Stars concert, Fania Records is arguably the single most important record label in the history of Salsa. With an extensive catalog of 1,300 plus titles recorded between 1962 and 1979, the NYC-based label’s discography is a chronicle of the …