Word of Mouth: Eating and Drinking in São Miguel, Azores

Some 900 miles from mainland, volcanic terroir and hyper-local ingredients make for a distinct culinary heritage

Secluded in the middle of the Atlantic, the allure of the Azores has somehow remained under the radar to even the most discerning travelers. As a part of Portugal, Azorean culture certainly feels European, though being 900+ miles from the mainland has allowed a distinct culinary heritage to flourish alongside its myriad natural wonders. The largest of nine islands, São Miguel holds perhaps the most …