Inspiring Cookbooks For Summer

From plant-based recipes to playful fusion dishes, there's something for every taste this season

In the warmer months—particularly on those humid, swampy days—cooking can become a chore. Thankfully an abundance of cookbooks are released in spring and summer to keep home cooks inspired and excited to experiment in the kitchen. From Ital influences to Indigenous Australian ingredients and Korean American fusion, these are just some of our favorite cookbooks this season. Korean American: Food That Tastes Like Home From …

London’s Inventive Catering Outfit: TART

Eclectic, international cuisine paired with contemporary art and design

At the recent opening of multi-media artist Quentin Jones and spatial designer Robert Storey’s exhibition “The Fractured and the Feline,” Jones’ beautiful collages of cats and girls and Storey’s exciting mirrored rooms were complemented by food from TART. The London catering company run by Lucy Carr-Ellison and Jemima Jones created a fun, innovative menu for the opening night that included gyoza, cheesy quesadillas, pulled pork, …