Sông Cái is the first gin to be produced in Vietnam and the Spiced Roselle is its newest iteration. Inspired by the country’s Central Highland and red basalt forests, the ruby-colored gin is infused with rose myrtle berries and roselle buds, resulting in a full-bodied spirit that’s warm with cinnamon and star anise before giving way to the gentle sweetness of dried fruits.
High Goal Gin is a light, citrus-forward and minty gin inspired by the character and cuisine of Charleston, South Carolina. Produced in the region in 3,000-bottle batches with a base that is six times distilled from corn, this premium gin combines lemon, juniper, coriander and cardamom from the local area, putting a refreshing, contemporary take on American spirits.
So much about Tap 357 Canadian Maple Rye Whisky works, making it a superb example of the possibilities of flavored whiskies. It’s tasty, high proof, reasonably priced and it mixes well into cocktails. The brand sourced blended rye from the oldest distillery in Western Canada and added in just enough “Canada 1 Light” maple syrup to offer authentic flavor. It’s not saccharine or fake, it’s …
