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LA-based Solstice Canyon‘s stone-ground raw organic almond butters come in three flavors: original, cardamom and clove, and aztec chocolate. Founders Rachael Sheridan and Jessie Kimmell exclusively work with certified organic, raw, unpasteurized …
When Katie Gurvin and Scott Hebel debuted their handcrafted line of Hebel & Co halva, they set up at the Hollywood Farmers Market on Sunday mornings to talk about their sesame seed …
Collaborating with PMIA (Proudly Made in Africa), MIA’s confectionary offerings are made entirely in African countries and benefit local communities. This bar in particular—which employs rich, dark chocolate and baobab powder (a …
The Fruity One is Fruit Stickers’ 2020 calendar, complete with space for collecting your own. Dually a display of playful design and a record-keeper of your fruit intake, this calendar has a …
Unlike typical gift boxes, Kokoro Care Packages puts the emphasis on producers—oftentimes generational, hard-to-find ones. Their Seasonal Delights box (which can be bought as a one-time gift or as a quarterly delivery) …
After pastry chef Sarah Schreckengaust Lange turned her attention to launching Bearclaw Kitchen, she quickly became known for her artisanal granolas layered with wildflower honey or cardamom. But for their delectable Mt …
Available four or 12 times a year, these boxes include ingredients unique, hard to find and high-quality
Inspired by the famed sandwich that’s been served at the Master’s Tournament since 1934, Lillie’s Q fuses crunchy kettle chips with delectable pimento cheese flavor. The traditional southern staple becomes snackable and …
Boardshorts, bikinis, sweet treats and zesty nibbles for the perfect beach day
Gluten-free and vegan, Hippeas chickpea puffs are high in fiber and protein but low in fat. The super-crunchy snacks are made with all-natural ingredients and come in various flavors (from BBQ to …