LA-based Solstice Canyon‘s stone-ground raw organic almond butters come in three flavors: original, cardamom and clove, and aztec chocolate. Founders Rachael Sheridan and Jessie Kimmell exclusively work with certified organic, raw, unpasteurized ingredients and add low-glycemic ingredients to preserve the vital enzymes. These vegan, non-GMO, gluten-free nut butters offer a bit of California freshness to toast and oatmeal.
The Cool Hunting team spends a lot of time sampling new foods, and very often we get hooked. This holiday we joined forces with indie food purveyor Mouth to create small assortments of these sweet and salty treats. Pick your penchant for an edible fix, or combine the two for an even bigger spread which comes with a bonus bag of Tate’s gluten-free cookies.
Yashar Nijati—known as Yash—was lucky to try hummus for the first time in Allepo, Syria, which set the bar pretty high. Upon returning home to Vancouver following a summer in Beirut, Abu Gosh, Jaffa, and Amman in 2009, Yash found that the same love and attention to hummus simply didn’t exist at home, so he started cooking up his own recipe. Fast forward to October …
