Air Company’s Technology Turns Carbon Emissions Into Premium Spirits and Space Food

Using proprietary systems and CO2, the company can produce everything from spirits to space food

Brands around the world actively make changes to their processes and infrastructure to diminish their carbon footprint. While some offset it, others eliminate unnecessary parts of their company in hopes of limiting it, but Air Co. takes the excess CO2 found in our air and transforms it into refined products ranging from spirits to space food and fuel. Founded by Gregory Constantine (formerly of Diageo …