Maine Restaurant Gets Lobsters Stoned Before Cooking Them

Charlotte Gill, licensed marijuana caregiver and owner of Charlotte’s Legendary Lobster Pound in Maine, explains that she’s developed a humane way to cook lobster: steam them alive after hotboxing them with marijuana smoke. Gill first experimented on a lobster she named Roscoe, developing a system that would allow the lobster to rest in water while pulling in THC from smoke in the air. Read more about the …

Childproof Packaging Developments from the Cannabis Industry

Between Colorado’s code about marijuana packaging that can’t be easily opened by children, yet can be accessed by seniors and people with disabilities, and California’s requirement that the same packaging must be tamper-evident, plenty of innovation has struck the cannabis industry. It was only exacerbated by the development of edibles, topicals, and concentrates. Thus, companies like ebottles.com and MarijuanaPackaging.com began to push new ground, with …

Cannabis Recommendation Site, Say Hi

An editorial platform with insight on the best new products

Tapping into the fervor and drive around cannabis products, Say Hi might be the perfect discovery service, anchored by an editorial platform for those looking to stay updated on the most innovative marijuana-related releases. While they’re not alone out there, Say Hi differentiates themselves with a high-quality approach to content, brand and design. Every two weeks the site is populated with new products, touching everything …