NASA Technology Could End Food Waste

“Hyperspectral imaging”—technology that allows someone to scan foods for imperfections, ripeness and contamination—will drastically cut the amount of waste in the food industry. Because photographs of produce can be used to determine problems, physical probing or complete destruction won’t be necessary. Thus, contaminated, unripe or imperfect foods can be spotted without ruining consumable ones—hopefully cutting back on our waste rate, which is at about 33% …

How “Ugly” Food is Helping End World Hunger

About 2.9 trillion pounds of perfectly good food are wasted each year, that’s enough to feed each of the 800 million people suffering from hunger—twice. Tristram Stuart, a 38-year-old London-born activist and chef, has devoted himself to ending the waste with an event called “Feeding the 5,000”—a massive public feast created from foods deemed too short, crooked or ugly for supermarket shelves. Head to National …