Word of Mouth: Eco-Conscious Dining in Aarhus, Denmark

Cocktails and culinary delights with a focus on seasonal, hyper-local ingredients

Denmark’s capital city, Copenhagen, is known around the globe for its design and culinary scenes (with the latter including Noma, the famed restaurant that’s arguably responsible for putting high-end green gastronomy experiences on the map). But two hours away by train, the charming city of Aarhus has been quietly revolutionizing dining. Just as the pandemic focused a spotlight on local destinations in the States, Danish …

Spotlighting CDMX in North America’s 50 Best Bars

From a ceremony celebrating spots in Toronto to Tulum, Havana and Honolulu, we focus on Mexico's capital

This week at New York City’s Capitale, the inaugural North America’s 50 Best Bars—a list picked by William Reed, the same data and events company behind the wider World’s 50 Best Bars and The World’s 50 Best Restaurants—were announced. Elegant, vibrant and creative places from San Juan to San Diego, Guadalajara to Havana, Toronto and Tulum were included. Of the 29 US bars to make …

Word of Mouth: Oaxaca de Juárez

Artisanal crafts, vegetable-forward dining, mezcal cocktails and more in the largest city within its eponymous Mexican state

One of the most important cultural hubs in Mexico, the state of Oaxaca is absolutely brimming with beautiful art and delicious food, and its eponymous capital city sits pretty as its vibrant centerpiece. The problem with visiting Oaxaca de Juárez (just over an hour flight from CDMX) for a relatively short amount of time is not finding things to do, but rather narrowing down the …