Word of Mouth: Sake in Brooklyn

Where (and how) to order the ancient Japanese drink in the New York borough

For a growing number of drinkers, sake is an exciting new (but actually ancient) territory to explore. Essentially fermented rice alcohol, sake tends to be compared more often to wine, but its brewing process is much more similar to that of beer. It’s been brewed that way for thousands of years in Japan, calling upon a simple ingredient list of rice, water, yeast and koji. …