Jaclyn Trop

Jaclyn Trop has reported for The New York Times, The New Yorker, Fortune, Vogue, Glamour, Newsweek, Fast Company, Marie Claire, Men’s Health, Entrepreneur, Rolling Stone, Robb Report, Town & Country, U.S. News & World Report, and Refinery 29 among others. She serves as a U.S. juror for the World Car Awards and has eaten ice cream in more than 50 countries.