St Agrestis Introduces Nostalgic Bottled Cocktails

Aimed at a discerning crowd, Italian-influenced ready-to-drink offerings from a Brooklyn producer

From our collective obsession with the Negroni to the refreshing spritz, summertime is the season of the bitter. While you’re likely familiar with names like Fernet-Branca, Aperol and Campari, you may be less aware of St Agrestis. Based in Greenpoint, Brooklyn, St Agrestis produces exquisitely made small-batch amaro and has done for years. The flagship New York Amaro bottles are eye-catching—reminiscent of vintage apothecary bottles. And, after …